ANZAC BISCUITS
1 cup rolled oats, 1 cup sifted plain flour, 1 cup brown sugar, firmly packed, ½ cup coconut, 125g butter, 2 tablespoons golden syrup, 1 tablespoon boiling water, 1 teaspoon bicarbonate of soda
METHOD:
Combine oats, sifted flour, sugar and coconut together in a large bowl.
Melt syrup and butter together in another bowl.
Stir soda with boiling water and mix into melted butter and syrup.
Stir mixture into dry ingredients.
Place rounded teaspoons of mixture onto a lightly greased oven tray (about 5cm apart).
Flatten out with a fork.
Bake in a slow oven (160˚c) for about 20minutes or until biscuits feel a bit firm.
Loosen biscuits and cool on wire trays.
This mixture makes about 25 biscuits.
The missing verbs:
flatten, melt, loosen, bake, place, stir (x2), mix, combine, cool